Serves: 5
Total Calories: 732
Beat eggs. Mix in remaining ingredients. Pour into greased 9x13-inch baking dish. Bake at 350° for 35 minutes. Let rest 5–10 minutes before cutting. Serve with a dollop of salsa, if desired.
This Eggs Gifford recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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