Serves: 5
Total Calories: 437
Grease 9x13-inch pan. Spread 1 package rolls on bottom, stretching to cover. Mix cream cheese, egg yolk, vanilla, and 3/4 cup sugar. Spread on top of rolls. Spread out other package of rolls on top of cream cheese; brush with egg white and sprinkle with additional sugar. Bake at 350° for 25 minutes or until golden brown. Cool before cutting.
This Cheese Danish recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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