Serves: 5
Total Calories: 175
Yield: 4 tarts
Prepare pastry dough for one pie crust as directed on package; divide into 4 equal parts. Roll each part into a 6-inch circle on a floured surface. Press circles into 4 ungreased 3"x2" muffin cups and bake at 425 degrees for 8 to 10 minutes, until golden. Cool for 5 minutes in cups; remove to an ungreased baking sheet. Place 2 slices bacon in the bottom of each pastry cup; sprinkle each with 1/4 cup cheese. Place one egg in each cup; top each with one tablespoon milk. Sprinkle with nutmeg and pepper. Reduce oven to 350 degrees and bake for 15 to 20 minutes, until eggs are soft-cooked.
Tip: Add whimsy to your breakfast table with vintage salt & pepper shakers in fun shapes. Look for 'em at yard sales or bring your grandmother’s old shakers out of the cupboard!
This Bacon & Egg Tarts recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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