Serves: 5
Total Calories: 240
Yield: One dozen
Combine the 2 mixes; set aside. Mix eggs, milk, sugar and butter together; add to dry mixes. Fold in blueberries; fill greased muffin cups 3/4 full. Bake at 400 degrees for 15 to 20 minutes; remove to a wire rack to cool.
Tip: Use an old-fashioned ice cream scoop to fill muffin cups with batter…no spills, no drips and the muffins turn out perfectly sized!
This Blueberry Puffs recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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