Serves: 5
Total Calories: 656
Beat eggs with thyme, salt and pepper; set aside. Layer tortillas, one cup cheese, half the tomatoes, sausage, chiles, jalapeños if using, egg mixture, remaining cheese and tomatoes in a greased 2-quart casserole dish. Bake at 350 degrees for 30 minutes, until eggs are set. Top with crushed tortilla chips, sour cream and guacamole, if desired.
Tip: Any egg dish turns into a portable breakfast when spooned into a pita or rolled up in a tortilla!
This South-of-the-Border Breakfast recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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