Serves: 7
Total Calories: 317
Cook spinach according to package directions; drain well. Add butter, flour and cheeses; mix well. Blend eggs and milk together; add to spinach mixture. Pour into pie crust; bake at 350 degrees for one hour.
Tip: Make a quick & easy savory crumb crust…so tasty for quiche. Spread 2-1/2 tablespoons softened butter in a pie plate, then firmly press 2-1/2 cups seasoned dry bread crumbs or cracker crumbs into the butter. Freeze until firm, pour in filling and bake as directed.
This Spinach-Cheddar Quiche recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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