Cinnamon-Pistachio Bread


Serves: 5
Total Calories: 381
Yield: 2 loaves

Ingredients

1 (18 1/2-ounce) package yellow cake mix
1 (3-ounce) package instant pistachio pudding mix
4 eggs
1/4 cup plus 1/2 teaspoon oil
1/8 cup water
1 cup sour cream
1/4 cup chopped nuts
3 tablespoons sugar
1 1/2 tablespoons cinnamon

Directions:

Combine all ingredients except sugar and cinnamon in a large bowl. Mix well; set aside. Divide sugar and cinnamon between 2 greased 8"x4-1/2" loaf pans; divide batter evenly between pans. Bake at 350 degrees for 45 minutes. Serve warm or cold.

Nutritional Facts:

Serves: 5
Total Calories: 381
Calories from Fat: 233

This Cinnamon-Pistachio Bread recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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