Serves: 6
Total Calories: 180
Heat oil in a skillet over medium heat; sauté onion and basil until onion is tender. Add ham and potatoes; cook for 2 minutes. Arrange asparagus on top and sprinkle with cheese. Beat together eggs and water; pour over cheese. Cover and cook over low heat for 6 minutes. Uncover and cook an additional 5 minutes, or until set. Cut into wedges.
This Scramblin’ Asparagus-Potato Eggs recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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