Serves: 5
Total Calories: 445
Yield: One dozen
Melt butter in a skillet. Add onion and cook over low heat until softened; set aside. Combine cheese and biscuit mix in a bowl; stir in milk and eggs just until moistened. Fold in ham, softened onion and salt. Fill 12 greased muffin cups 3/4 full. Bake at 425 degrees for 13 to 15 minutes, or until a toothpick comes out clean. Let cool for 5 minutes before removing from muffin cups. Serve warm.
Tip: A slick trick when baking muffins! Grease muffin cups on the bottoms and just halfway up the sides…muffins will bake up nicely domed on top.
This Ham & Cheese Muffins recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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