Serves: 5
Total Calories: 209
Yield: 1 1/4 cups
Whip cream cheese until smooth; set aside. Grind walnuts coarsely in a food processor or blender; set aside. Place raisins and water in food processor; chop into small pieces. Combine raisin mixture and one teaspoon walnuts with cream cheese; mix well. Add remaining walnuts, sugar, extract and cinnamon; mix well, cover and chill until firm.
This Maple-Raisin-Walnut Spread recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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