Serves: 4
Total Calories: 244
Melt butter in a skillet over medium heat. Add hashbrowns; cook for 5 minutes. Pour eggs over top; reduce heat and cook for 5 minutes, or until eggs are set. Flip over; sprinkle with cheese and heat until cheese melts. Serve with salsa.
This Salsa & Hashbrown Skillet recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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