Serves: 5
Total Calories: 252
Yield: 1 1/2 dozen
Cut bacon slices in half. Wrap bacon around scallop and secure with wooden toothpick. Combine butter, brown sugar, and cinnamon. Brush on bacon-wrapped scallops. Broil, turning as necessary, until bacon is crisp on all sides.
Scallops and bacon may be assembled early in day and chilled. Recipe may be doubled.
This Bow House Brochettes recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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