Serves: 5
Total Calories: 408
Yield: 96 toasts
Cream margarine with all seasonings; blend well. Spread bread slices generously with mixture. Cut each slice into 4 even pieces and place on 2 cookie sheets. Bake in a preheated 250° oven for 1 hour. Cool, pack in closed container, and store in freezer. Use them as needed, served at room temperature.
This Tasty Toasts recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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