Serves: 5
Total Calories: 1,212
In a pot, heat coffee, sugar, and water until boiling. Add milk. Add ice cream and vanilla sugar, and combine with hand blender.
Optional: Ice chips may be used to keep coffee cold for longer periods of time.
Note:
To make vanilla sugar, bury two vanilla beans in one pound of granulated or powdered sugar. Store in airtight container for about a week.
This Iced Coffee recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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