Serves: 5
Total Calories: 628
Yield: 20 ribs
Place the lightly salted ribs in a roasting pan with the 1/2 cup of water. Cover and bake at 350° for 1 1/4 hours. Drain off all water and grease, cool slightly, and cut into individual ribs. Can do this several days ahead.
Combine the soy sauce, sugar, vinegar, ginger, and garlic in a saucepan and bring to a boil stirring constantly. Boil 1 minute. Combine cornstarch and water well and add to the sauce. Cook over medium heat stirring constantly until sauce is thick and clear. Cool slightly and then pour over ribs to coat completely. Place coated ribs in a flat baking dish and bake for 20 minutes at 350°.
This Chinese Barbecued Spareribs recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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