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Red Pepper Bruschetta with Feta

Serves: 5
Total Calories: 32
Yield: 1 1/2 dozen slices

Ingredients

1 (7-ounce) jar roasted red bell pepper, drained and chopped
1/4 cup chopped green onions
1 (1/4-ounce) package tomato basil feta cheese
1 clove garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
1 loaf French bread, cut into 1/2-slices

Directions:

Mix peppers, onions, cheese, garlic, olive oil, and lemon juice. Set aside. Brush bread lightly with olive oil. Place on cookie sheet. Broil until lightly toasted. Top each slice with 1 tablespoon pepper mixture. Broil lightly.

Nutritional Facts:

Serves: 5
Total Calories: 32
Calories from Fat: 27

This Red Pepper Bruschetta with Feta recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


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