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Sparkling Strawberry Punch

Serves: 5
Total Calories: 166
Yield: 18 (1-cup) or 36 (1/2-cup) servings

Ingredients

1 heaping quart fresh strawberries, or 2 (10-ounce) packages frozen strawberries
1 (6-ounce) can frozen lemonade concentrate, slightly thawed
1 (4/5-quart) bottle rose wine, chilled
2 (28-ounce) bottles ginger ale, chilled
1 (28-ounce) bottle club soda, chilled
2 trays ice cubes
1/4 cup sugar
orange slices for garnish

Directions:

About 10 minutes before serving, in blender on high, blend strawberries and lemonade concentrate. Pour mixture into punch bowl. Add remaining ingredients, except orange slices. Stir until sugar is dissolved. Garnish with orange slices.

Nutritional Facts:

Serves: 5
Total Calories: 166
Calories from Fat: 0

This Sparkling Strawberry Punch recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


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