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Grape Meatballs

Serves: 5
Total Calories: 726

Ingredients

Meatballs:
2 pounds ground beef
1/3 cup chopped onion
2 eggs, beaten
1 cup Italian bread crumbs
1/3 cup grated Romano cheese
1/4 cup parsley flakes
1/2 cup milk
2 dashes pepper
olive oil

Sauce:
1 (12-ounce) bottle chili sauce
juice of 1 lemon
1 (10-ounce) jar Pennsylvania grape jelly

Directions:

For Meatballs:
Combine all ingredients except olive oil; mix well. Shape into bitesize balls and brown in olive oil. Simmer in Sauce about 1 hour.

For Sauce:
Combine ingredients and add to Meatballs.

Nutritional Facts:

Serves: 5
Total Calories: 726
Calories from Fat: 123

This Grape Meatballs recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


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