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Turkey Tidbits with Cranberry Dip

Serves: 5
Total Calories: 344

Ingredients

1/2 cup sour cream
1 teaspoon lemon juice
1 teaspoon horseradish
1/4 teaspoon salt
1 pound uncooked turkey breast, cut into pieces
2/3 cup dry bread crumbs
2/3 cup ground walnuts
2 tablespoons margarine, melted

Cranberry Dip:
1 (8-ounce) can jellied cranberry sauce
1/4 cup sour cream
2 tablespoons horseradish

Directions:

Combine sour cream, lemon juice, horseradish and salt in nonmetal bowl; blend well. Add uncooked turkey breast pieces. Toss to coat. Cover; marinate in refrigerator 2–24 hours. In shallow pan, combine bread crumbs and ground walnuts. Remove turkey from marinade. Roll in crumbs. Place on greased 10x15-inch pan. Drizzle melted margarine over turkey. Bake at 350° for 35 minutes or until golden brown. Serve warm or cold with Cranberry Dip.

Cranberry Dip:
Mix all ingredients.


Fun Fact: The Ivy League is an athletic conference comprising eight private institutions of higher education in the Northeastern United States. The eight institutions are Brown University (Providence, Rhode Island), Columbia University (New York City), Cornell University (Ithaca, New York), Dartmouth College (Hanover, New Hampshire), Harvard University (Cambridge, Massachusetts), Princeton University (Princeton, New Jersey), the University of Pennsylvania (Philadelphia, Pennsylvania), and Yale University (New Haven, Connecticut). Seven of the eight schools were founded during America's colonial period; the exception is Cornell, which was founded in 1865. The use of the phrase is not limited to athletics, and the term also has connotations of academic excellence.

Nutritional Facts:

Serves: 5
Total Calories: 344
Calories from Fat: 174

This Turkey Tidbits with Cranberry Dip recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


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