Serves: 5
Total Calories: 149
Stir sugar and pint of water together in a saucepan and bring to a boil. Pour boiling syrup over tea leaves and let steep for 20 minutes. Remove the leaves and let tea cool. Add the lemon juice and enough water to make 1/2 gallon of tea. Serve either hot or cold.
This Mint Meadow Tea recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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