Cherry Tomato Bites


Serves: 5
Total Calories: 206
Yield: 4 dozen

Ingredients

2 pints tomatoes
1 (8-ounce) package cream cheese, softened
6 bacon strips, cooked and crumbled
1/4 cup minced green onions
1/4 cup minced fresh parsley
1/4 teaspoon Worcestershire sauce

Directions:

Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.

Meanwhile, combine remaining ingredients in a small bowl; mix well. Spoon into tomatoes. Refrigerate until serving.

Nutritional Facts:

Serves: 5
Total Calories: 206
Calories from Fat: 146

This Cherry Tomato Bites recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.




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