Serves: 25
Total Calories: 39
Simmer all, uncovered, for 15 minutes in a large 10–12-quart pan, stirring from time to time. Serve hot with thin slices of oranges in each cup. This cannot be frozen, but it can be refrigerated and reheated.
This Hot Mulled Cider recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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