Serves: 6
1. Cut beef across grain into about 1 1/2 X 1/2-inch strips. (Beef is easier to cut if partially frozen, 30 to 60 minutes.)
2. Melt butter in 10-inch skillet over medium-high heat. Cook beef in butter, stirring occasionally, until brown.
3. Reserve 1/3 cup of the broth. Stir remaining broth, the ketchup, salt and garlic into skillet. Heat to boiling reduce heat. Cover and simmer about 10 minutes or until beef is tender.
4. Stir in mushrooms and onion. Cover and simmer about 5 minutes or until onion is tender.
5. Shake reserved broth and the flour in tightly covered container gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute reduce heat to low.
6. Stir in sour cream heat until hot. Serve over noodles.
NUTRITION FACTS: 1 Serving (about 1 cup) Calories 380 (Calories from Fat 250) Fat 28g (Saturated 13g) Cholesterol 100mg Sodium 800mg Carbohydrate 9g (Dietary Fiber 1g) Protein 24g % DAILY VALUE: Vitamin A 8% Vitamin C 2% Calcium 6% Iron 14% DIET EXCHANGES: 3 Lean Meat 2 Vegetable 4 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Beef Stroganoff recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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