Serves: 4
1. Heat oven to 400°.
2. Mix all ingredients. Shape mixture into twenty 1 1/2-inch meatballs. Place in ungreased rectangular pan, 13 X 9 X 2 inches, or on rack in broiler pan.
3. Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear.
NUTRITION FACTS: 1 Serving: Calories 315 (Calories from Fat 170) Fat 19g (Saturated 7g) Cholesterol 120mg Sodium 490mg Carbohydrate 12g (Dietary Fiber 1g) Protein 25g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 6% Iron 16% DIET EXCHANGES: 1 Starch 3 Medium-Fat Meat
Cocktail Meatballs: Shape beef mixture into 1-inch meatballs. Bake 15 to 20 minutes. 3 dozen appetizers.
Skillet Meatballs: Cook meatballs in 10-inch skillet over medium heat about 20 minutes, turning occasionally, until no longer pink in center and juice is clear.
Turkey or Chicken Meatballs: Substitute 1 pound ground turkey or chicken for the ground beef. (If using ground chicken, decrease milk to 2 tablespoons.) To bake, grease rectangular pan with shortening. To panfry, heat 1 tablespoon vegetable oil in 10-inch skillet over medium heat before adding meatballs.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Meatballs recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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