Serves: 4
1. Heat oven to 375°.
2. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown drain.
3. Mix beef, beans, tomato sauce, salsa and chili powder in ungreased 2-quart casserole.
4. Cover and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
NUTRITION FACTS: 1 Serving (about 1 1/2 cups): Calories 585 (Calories from Fat 235) Fat 26g (Saturated 12g) Cholesterol 90mg Sodium 1,030mg Carbohydrate 62g (Dietary Fiber 20g) Protein 46g % DAILY VALUE: Vitamin A 18% Vitamin C 16% Calcium 34% Iron 46% DIET EXCHANGES: 3 Starch 3 High-Fat Meat 3 Vegetable
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Mexican Beef and Bean Casserole recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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