Serves: 4
1. Mix beef, potatoes, onion, parsley, salt and pepper.
2. Heat oil in 10-inch skillet over medium heat. Spread beef mixture evenly in skillet. Cook 10 to 15 minutes, turning frequently, until brown.
NUTRITION FACTS: 1 Serving (about 1 cup): Calories 260 (Calories from Fat 80) Fat 9g (Saturated 2g) Cholesterol 55mg Sodium 340mg Carbohydrate 24g (Dietary Fiber 3g) Protein 24g % DAILY VALUE: Vitamin A 0% Vitamin C 12% Calcium 2% Iron 18% DIET EXCHANGES: 1 Starch 3 Very Lean Meat 2 Vegetable 1 Fat
Oven Hash: Heat oven to 350°. Grease square baking dish, 8 X 8 X 2 inches, with shortening. Omit oil. Spread beef mixture evenly in baking dish. Bake uncovered about 20 minutes or until hot.
Red Flannel Skillet Hash: Use 1 1/2 cups chopped cooked corned beef and 3 small potatoes, cooked and chopped (1 1/2 cups). Mix in 1 can (15 ounces) diced or shoestring beets, drained.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Skillet Hash recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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