Serves: 4
1. Spray 12-inch skillet with cooking spray heat over medium-high heat. Sprinkle pork with seasoned salt. Cook pork in skillet 4 to 6 minutes, turning once, until brown. Remove pork from skillet.
2. Add butter, carrots, onion and celery to skillet. Cook 4 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in mushrooms. Cook 2 minutes.
3. Mix broth and flour until smooth. Stir broth mixture, ketchup, sherry and thyme into vegetable mixture. Cook uncovered about 10 minutes, stirring occasionally, until vegetables are tender.
4. Stir in pork. Cook 4 to 5 minutes or until pork is no longer pink in center. Serve with noodles.
NUTRITION FACTS: 1 Serving: Calories 215 (Calories from Fat 70) Fat 8g (Saturated 3g) Cholesterol 75mg Sodium 780mg Carbohydrate 11g (Dietary Fiber 2g) Protein 27g % DAILY VALUE: Vitamin A 50% Vitamin C 6% Calcium 2% Iron 12% DIET EXCHANGES: 3 Lean Meat 2 Vegetable
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Pork with Rich Vegetable Gravy recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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