Serves: 6
1. Heat oven to 350°.
2. Cut ribs into serving pieces. Place meaty sides up in shallow roasting pan.
3. Mix remaining ingredients in 1-quart saucepan. Brush pork generously with some of the marmalade mixture.
4. Cover and bake 1 hour. Brush with marmalade mixture. Cover and bake 15 to 30 minutes longer or until pork is tender.
5. Heat remaining marmalade mixture to boiling. Boil 1 minute, stirring constantly. Serve with pork.
NUTRITION FACTS: 1 Serving: Calories 920 (Calories from Fat 600) Fat 67g (Saturated 24g) Cholesterol 265mg Sodium 570mg Carbohydrate 16g (Dietary Fiber 1g) Protein 64g % DAILY VALUE: Vitamin A 2% Vitamin C 2% Calcium 10% Iron 24% DIET EXCHANGES: 1 Starch 9 Medium-Fat Meat 4 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Spicy Asian Pork Ribs recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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