Serves: 4
1. Heat oven to 350°.
2. Place ribs in rectangular pan, 13 X 9 X 2 inches. Sprinkle both sides with salt, marjoram and pepper. Cover tightly with aluminum foil.
3. Bake 1 hour 30 minutes to 1 hour 45 minutes or until tender drain.
4. While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce and mustard in 1-quart saucepan. Cook over medium-low heat 5 minutes, stirring occasionally, or until flavors are blended. Stir in chives. Brush sauce over ribs.
5. Bake uncovered 15 minutes. Brush again with sauce. Bake 10 to 15 minutes longer or until ribs are glazed. Serve with remaining sauce.
NUTRITION FACTS: 1 Serving Calories 485 (Calories from Fat 200) Fat 22g (Saturated 8g) Cholesterol 115mg Sodium 1,260mg Carbohydrate 33g (Dietary Fiber 1g) Protein 40g % DAILY VALUE: Vitamin A 6% Vitamin C 10% Calcium 2% Iron 12% DIET EXCHANGES: 5 Lean Meat 1 Vegetable 2 Fruit 1 1/2 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chili-Orange Country-Style Ribs recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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