Serves: 5
Place roast, large side down, on carving board. Remove slice from the large end, so roast will stand firmly. Insert meat fork below top rib. Slice from outside of roast toward rib side.
After making several slices, cut along inner side of rib bone with tip of knife. As each slice is released, slide knife under and lift to plate.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This HOW TO CARVE A STANDING RIB ROAST recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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