Serves: 5
Thirty minutes before rib roast or rib eye roast is done, mix all ingredients except shortening with hand beater just until smooth. Heat square pan, 9 X 9 X 2 inches, in oven. Remove beef from oven. Spoon off drippings and add enough melted shortening to drippings, if necessary, to measure 2 tablespoons.
Increase oven temperature to 425°. Return beef to oven. Place hot drippings in heated square pan. Pour batter into pan. Bake beef and pudding 20 minutes. Remove beef from oven. Bake pudding 5 to 10 minutes longer or until deep golden brown (pudding will puff during baking but will deflate shortly after being removed from oven). Cut pudding into squares serve with beef.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Yorkshire Pudding recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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