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Roasted Beef Tenderloin

Serves: 6

Ingredients

Directions:

1. Heat oven to 425°.

2. Turn small end of beef under about 6 inches. Tie turned-under portion of beef with string at about 1 1/2-inch intervals. Place in shallow roasting pan. Brush with oil. Sprinkle with pepper, marjoram and salt. Insert meat thermometer so tip is in thickest part of beef.

3. Bake uncovered 40 to 50 minutes or until thermometer reads at least 140°. Cover beef with aluminum foil and let stand until thermometer reads 145°. (Temperature will continue to rise about 5°, and beef will be easier to carve.) Remove string from beef before carving.

NUTRITION FACTS: 1 Serving: Calories 230 (Calories from Fat 110) Fat 12g (Saturated 4g) Cholesterol 80mg Sodium 170mg Carbohydrate 0g (Dietary Fiber 0g) Protein 30g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 14% DIET EXCHANGES: 4 Lean Meat


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This Roasted Beef Tenderloin recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.


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