Serves: 5
Place roast on carving board or platter remove backbone from ribs for easy carving. Place roast with rib side toward you. With meat fork inserted in roast to keep the meat from moving, cut slices on each side of rib bones. (Every other slice will contain a bone.)
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This HOW TO CARVE A PORK LOIN ROAST recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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