Serves: 5

1. Mix blueberries, sugar and orange peel in large bowl. Let stand 20 minutes, stirring occasionally, until sugar is dissolved.

2. Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over blueberry mixture stir constantly 3 minutes.

3. Immediately spoon mixture into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers seal. Let stand at room temperature about 24 hours or until set.

4. Store in freezer up to 6 months or in refrigerator up to 3 weeks. Thaw frozen jam and stir before serving.

NUTRITION FACTS: 1 Tablespoon: Calories 35 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 0mg Carbohydrate 9g (Dietary Fiber 1g) Protein 0g % DAILY VALUE: Vitamin A 0% Vitamin C 2% Calcium 0% Iron 0% DIET EXCHANGES: 1/2 Fruit

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

More Recipes from the Betty Crocker's Cookbook, 9th Edition Cookbook:
Apple Butter
Blueberry Freezer Jam
Brown Sauce
CONDIMENT BASICS
COOKING WITH SPICES AND SEEDS
Corn Relish
Cranberry Sauce
Cranberry-Orange Relish
Cream Cheese Spreads
Creamy Herb-Mushroom Sauce
Cucumbers and Tomatoes in Yogurt
Fajita Marinade
Fresh Tomato Sauce
Garlic Marinade
Golden Fruit Chutney
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Herb Vinegar
Herbed Butter Sauce
Herbed Oil
Hollandaise Sauce
Italian Tomato Sauce
Jamaican Jerk Seasoning
Lemon Curd
Lemon-Herb Marinade
Pan Gravy
Peanut Sauce
Pesto
Prune-Almond Sauce
SAUCE BASICS
SEASONING BASICS
SEASONING CHART
SEASONINGS
SEED CHART
SPICE CHART
Savory Butters
Southwestern Rub
Strawberry Freezer Jam
Sweet Butters
Sweet-and-Sour Sauce
TIPS FOR MARINADES AND MARINATING
Tartar Sauce
Teriyaki Marinade
Teriyaki Sauce
Tomato Salsa
Using Herbed Oil
Velouté Sauce
Whipped Horseradish
White Sauce