Serves: 5
Flavored, or infused, oils add their unique flavor to other foods. Because oil absorbs flavors easily, it carries whatever additional flavor is added to it. Stir herbed oils into freshly cooked pasta or potatoes, sprinkle over salads or drizzle over cooked vegetables. Or pour a small amount on a butter plate, and dip crusty breads into it. Shake a plain or flavored vinegar and herbed oil together for a quick salad dressing.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Using Herbed Oil recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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