Serves: 5
1. Mix all ingredients in storage container with tight-fitting lid.
2. Store in cool, dry place up to 6 months. Stir before each use.
To Use as a Rub: Brush 1 tablespoon vegetable oil over 3- to 3 1/2-pound cut-up broiler-fryer chicken or 1 1/2 pounds boneless meat (chicken, pork, beef). Rub with seasoning.
To Use As a Marinade: Mix seasoning, 1/2 cup dry red wine or chicken broth, 1 tablespoon olive or vegetable oil and 1 clove garlic, finely chopped. Use to marinate chicken, pork or beef.
NUTRITION FACTS: 1 Teaspoon Dry Dressing: Calories 5 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 130mg Carbohydrate 0g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1 Serving is free
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Jamaican Jerk Seasoning recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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