Serves: 5
1. Mix all ingredients.
2. Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year.
NUTRITION FACTS: 1 Tablespoon: Calories 55 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 0mg Sodium 400mg Carbohydrate 2g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Teriyaki Sauce recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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