Serves: 5
1. Mix brown sugar and cornstarch in 1-quart saucepan.
2. Add enough water to reserved pineapple juice to measure 1/2 cup stir into sugar mixture. Stir in vinegar and soy sauce.
3. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in pineapple and bell pepper.
4. Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year. Serving suggestions: pork, poultry, seafood.
NUTRITION FACTS: 1 Tablespoon: Calories 30 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 40mg Carbohydrate 7g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 0% Vitamin C 2% Calcium 0% Iron 0% DIET EXCHANGES: 1 Fruit
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sweet-and-Sour Sauce recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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