Serves: 5
1. Heat apple juice and prunes to boiling in 2-quart saucepan reduce heat. Cover and simmer about 20 minutes or until prunes are soft.
2. Drain prunes, reserving 1/2 cup liquid. Place prunes, reserved liquid, the brandy and lemon peel in blender or food processor. Cover and blend on high speed until smooth. Remove from blender. Stir in almonds. Store tightly covered in refrigerator up to 4 weeks.
NUTRITION FACTS: 1 Tablespoon: Calories 45 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 0mg Sodium 0mg Carbohydrate 9g (Dietary Fiber 1g) Protein 1g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 2% DIET EXCHANGES: 1/2 Fruit
Prune Sauce: Omit apple brandy, lemon peel and almonds. Makes 1 1/2 cups sauce.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Prune-Almond Sauce recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
