Serves: 5
Beat ingredients for one of the flavor variations, below. If desired, chill about 1 hour to blend flavors.
*Do not use vegetable oil spreads.
1 Teaspoon:
Calories 35 (Calories from Fat 35)
Fat 4g (Saturated 2g)
Cholesterol 10mg
Sodium 25mg
Carbohydrate 0g (Dietary Fiber 0g)
Protein 0g
% DAILY VALUE:
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 0%
DIET EXCHANGES:
1 Fat
Garlic Butter: 1/2 cup softened butter, 1 to 2 cloves garlic, finely chopped, or 1/4 to 1/2 teaspoon garlic powder.
Herb Butter: 1/2 cup softened butter, 2 tablespoons to 1/4 cup chopped fresh or 1 to 2 teaspoons dried herb leaves (basil, chives, oregano, savory, tarragon or thyme), 2 teaspoons lemon juice and 1/2 teaspoon salt.
Italian Parmesan Butter: 1/2 cup softened butter, 2 tablespoons grated Parmesan cheese and 1/2 teaspoon Italian seasoning.
lemon-pepper Butter: 1/2 cup softened butter, 2 tablespoons finely shredded lemon peel, 1 teaspoon lemon juice and 1/8 to 1/4 teaspoon pepper.
Sesame Butter: 1/2 cup softened butter, 2 tablespoons toasted sesame seed (page 177), 2 teaspoons Worcestershire sauce and 1 teaspoon garlic salt.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Savory Butters recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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