Serves: 5

1. Mix all ingredients in shallow glass or plastic dish or resealable plastic food-storage bag.

2. Add up to 2 pounds boneless beef, pork, chicken or turkey, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 4 hours but no longer than 24 hours.

3. Remove meat from marinade reserve marinade. Cook meat as desired, brushing occasionally with marinade.

4. Remaining marinade must be boiled to be served as a sauce (if not boiled, discard marinade). Heat marinade to boiling, stirring constantly boil and stir 1 minute.

NUTRITION FACTS: 1 Tablespoon: Calories 65 (Calories from Fat 65) Fat 7g (Saturated 1g) Cholesterol 0mg Sodium 110mg Carbohydrate 0g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1 1/2 Fat

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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