Serves: 5
Beat ingredients for one of the flavor variations, below. If desired, chill about 1 hour to blend flavors.
*Do not use vegetable oil spreads.
NUTRITION FACTS: 1 Teaspoon: Calories 45 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 10mg Sodium 25mg Carbohydrate 2g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1 Fat
Almond Butter: 1/2 cup softened butter, 1 tablespoon finely chopped almonds and 1/2 teaspoon almond extract.
Honey Butter: 1/2 cup softened butter, 1/2 cup honey.
Lemon poppy seed butter: 1/2 cup softened butter, 1 tablespoon finely shredded lemon peel and 1 teaspoon poppy seed.
Orange Butter: 1/2 cup softened butter, 1 teaspoon grated orange peel and 1 tablespoon orange juice.
Pecan Butter: 1/2 cup softened butter, 1/4 cup chopped pecans and 2 tablespoons packed brown sugar.
Raspberry Butter: 1/2 cup softened butter, 1/2 cup raspberries, crushed, and 1 tablespoon sugar or 1/4 cup raspberry jam.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sweet Butters recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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