Serves: 5
1. Mix all ingredients in shallow glass or plastic dish or resealable plastic food-storage bag.
2. Add about 1 pound boneless or 2 to 3 pounds bone-in beef, pork or chicken, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 1 hour but no longer than 24 hours.
3. Remove meat from marinade reserve marinade. Cook meat as desired, brushing occasionally with marinade.
4. Remaining marinade must be boiled to be served as a sauce. Heat marinade to boiling, stirring constantly boil and stir 1 minute.
NUTRITION FACTS: 1 Tablespoon: Calories 25 (Calories from Fat 20) Fat 2g (Saturated 0g) Cholesterol 0mg Sodium 340mg Carbohydrate 2g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1 Serving is free
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Teriyaki Marinade recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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