Serves: 5
Mix cream cheese and milk until blended. Stir in ingredients for one of the flavor variations, below.
NUTRITION FACTS: 1 Tablespoon: Calories 45 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 10mg Sodium 35mg Carbohydrate 0g (Dietary Fiber 0g) Protein 2g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 4% Iron 0% DIET EXCHANGES: 1 Fat
Chili cheddar spread: 1 package (3 ounces) cream cheese, softened, 1/3 cup shredded Cheddar cheese, 1/4 cup whole kernel corn, 3/4 teaspoon chili powder and a sliced green onion.
Chive-Swiss-Cream Cheese Spread: 1 package (3 ounces) cream cheese, softened, 2 tablespoons milk, 1/2 cup finely shredded Swiss cheese and 1 tablespoon chopped fresh chives.
Nutty Olive Cream Cheese Spread: 1 package (3 ounces) cream cheese, softened, 2 tablespoons milk, 1/2 cup finely chopped walnuts and 1/4 cup finely chopped pimiento-stuffed olives.
Peanut Butter-Honey Cream Cheese Spread: 1 package (3 ounces) cream cheese, softened, 2 tablespoons milk, 1/4 cup crunchy peanut butter and 1 tablespoon honey.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Cream Cheese Spreads recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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