Cream Cheese Spreads


Serves: 5

Ingredients

Directions:

Mix cream cheese and milk until blended. Stir in ingredients for one of the flavor variations, below.

NUTRITION FACTS: 1 Tablespoon: Calories 45 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 10mg Sodium 35mg Carbohydrate 0g (Dietary Fiber 0g) Protein 2g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 4% Iron 0% DIET EXCHANGES: 1 Fat

Chili cheddar spread: 1 package (3 ounces) cream cheese, softened, 1/3 cup shredded Cheddar cheese, 1/4 cup whole kernel corn, 3/4 teaspoon chili powder and a sliced green onion.

Chive-Swiss-Cream Cheese Spread: 1 package (3 ounces) cream cheese, softened, 2 tablespoons milk, 1/2 cup finely shredded Swiss cheese and 1 tablespoon chopped fresh chives.

Nutty Olive Cream Cheese Spread: 1 package (3 ounces) cream cheese, softened, 2 tablespoons milk, 1/2 cup finely chopped walnuts and 1/4 cup finely chopped pimiento-stuffed olives.

Peanut Butter-Honey Cream Cheese Spread: 1 package (3 ounces) cream cheese, softened, 2 tablespoons milk, 1/4 cup crunchy peanut butter and 1 tablespoon honey.

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This Cream Cheese Spreads recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker's Cookbook, 9th Edition Cookbook:
Apple Butter
Blueberry Freezer Jam
Brown Sauce
CONDIMENT BASICS
COOKING WITH SPICES AND SEEDS
Corn Relish
Cranberry Sauce
Cranberry-Orange Relish
Cream Cheese Spreads
Creamy Herb-Mushroom Sauce
Cucumbers and Tomatoes in Yogurt
Fajita Marinade
Fresh Tomato Sauce
Garlic Marinade
Golden Fruit Chutney
HERB CHART
Herb Vinegar
Herbed Butter Sauce
Herbed Oil
Hollandaise Sauce
Italian Tomato Sauce
Jamaican Jerk Seasoning
Lemon Curd
Lemon-Herb Marinade
Pan Gravy
Peanut Sauce
Pesto
Prune-Almond Sauce
SAUCE BASICS
SEASONING BASICS
SEASONING CHART
SEASONINGS
SEED CHART
SPICE CHART
Savory Butters
Southwestern Rub
Strawberry Freezer Jam
Sweet Butters
Sweet-and-Sour Sauce
TIPS FOR MARINADES AND MARINATING
Tartar Sauce
Teriyaki Marinade
Teriyaki Sauce
Tomato Salsa
Using Herbed Oil
Velouté Sauce
Whipped Horseradish
White Sauce




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom