Serves: 5
1. Place all ingredients except diced tomatoes, olives and capers in food processor or blender. Cover and process until smooth. Pour into bowl.
2. Stir in tomatoes, olives and capers.
3. Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year.
NUTRITION FACTS: 1/2 Cup: Calories 60 (Calories from Fat 20) Fat 2g (Saturated 0g) Cholesterol 0mg Sodium 420mg Carbohydrate 10g (Dietary Fiber 2g) Protein 2g % DAILY VALUE: Vitamin A 12% Vitamin C 26% Calcium 4% Iron 8% DIET EXCHANGES: 2 Vegetable
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Fresh Tomato Sauce recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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