Serves: 5
Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors but no longer than 1 week.
NUTRITION FACTS: 2 Tablespoons: Calories 10 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 5mg Carbohydrate 2g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 2% Vitamin C 14% Calcium 0% Iron 0% DIET EXCHANGES: 1 Serving is free
Black Bean-Tomato Salsa: Stir in 1 can (15 ounces) black beans, rinsed and drained. About 5 cups salsa.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Tomato Salsa recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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