Serves: 5
Spice and Form Flavor Use
Allspice (whole, ground a A cross between cloves and nutmeg Cakes, cookies, fruits, jerk seasoning,
spice, not a blend) reminiscent of jerk chicken pickling, pies, poaching fish, spinach,
stews
Cinnamon (stick, ground) Sweet and woodsy reminiscent Cakes, cappuccino, cookies, fruit
of apple pie desserts, hot chocolate, maple syrup,
pies, pickling, puddings, winter hot
drinks
Cloves (whole, ground) Sweet, peppery reminiscent of Baked beans, desserts, fruits, gravies,
gingersnaps ham, meats, pickling, pork, sausages,
stews, syrups, tea, vegetables
Garlic (minced, powdered, Slightly musty and reminiscent of Fish, meats, salads, oniony sauces,
dehydrated, flaked, fresh, garlic bread sausages, soups, vegetables
paste, juice)
Ginger (whole, cracked bits, Spicy-hot and tangy reminiscent of Baked goods, fish, fruits, meats, sauces,
ground, crystallized, fresh) gingerbread sausages, soups, tea, vegetables
Nutmeg (whole, ground mace Sweet, spicy reminiscent of eggnog Apple or pear desserts, beverages, the
is the covering of the nutmeg cakes, cookies, parsnips, puddings,
seed and can be used the sauces, sweet potatoes, winter squash
same way)
Paprika (ground made from Ranges from sweet to hot, slightly bitter Casseroles, eggs, fish, garnish, meats,
dried sweet red peppers) reminiscent of Hungarian goulash salads, soups, vegetables
Pepper, black, white and green Slightly hot with a hint of sweetness Meats, savory foods
(whole, ground, cracked green black pepper is the strongest, green
sold packed in brine or dried) is the mildest
Pepper, red (cayenne ground) Very hot and peppery Barbecue and other sauces, chili, corn
bread, eggs, fish, gravies, guacamole,
meats, vegetables
Saffron (strands, powdered) Distinctive flavor, softly bitter Spanish dishes
reminiscent of paella
Turmeric (ground) Fragrant, woodsy reminiscent of curry Curry powder, eggs, food color, pick-
ling, poultry, rice, seafood
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This SPICE CHART recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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