Serves: 5
Total Calories: 83
1. Shell, devein and dice shrimp. Sprinkle with cornstarch, salt and pepper, then toss to coat. Cut zucchini in 1/4-inch slices.
2. Heat oil. Add shrimp and stir-fry until pinkish. Sprinkle with sherry, then stir-fry until sherry evaporates. Remove shrimp from pan.
3. Heat remaining oil. Add zucchini and stir-fry a few times. Then sprinkle with soy sauce and stir-fry until zucchini softens.
4. Return shrimp, stir-frying only to blend in and reheat. Then combine mixture with soft-fried (Chow Mein) or tossed noodles (Lo Mein).
VARIATION:
* For the zucchini, substitute broccoli, broken in flowerets and parboiled.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Chow Mein or Lo Mein Mixture: Stir-Fried Shrimp II recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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