Serves: 4
Total Calories: 765
1. Parboil noodles (from the Edit Tap, click to open recipe and follow instructions) but only very briefly.
2. Cut pork and ham in 1 1/2-inch strips. Shell and devein shrimp cut each in two. Cut scallions in 1/2-inch lengths. Mince garlic and ginger root.
3. Heat oil. Add scallion, garlic and ginger root and stir-fry to brown lightly. Add pork and ham stir-fry until pork loses its pinkness (2 to 3 minutes).
4. Add shrimp and stir-fry until pinkish (2 to 3 minutes).
5. Add parboiled noodles, stock, soy sauce and pepper, and bring to a boil, stirring gently. Then simmer, covered, 8 to 10 minutes and serve.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Stewed Noodles recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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