Serves: 6
Total Calories: 377
1. Separately soak dried mushrooms and peastarch noodles. Reserve mushroom-soaking liquid.
2. Bring water to a boil. Add soaked noodles, bring to a boil again then drain. Rinse with cold water drain again.
3. Shell, devein and dice shrimp. Slice pork and soaked mushrooms then. Coarsely chop celery and onion.
4. Heat oil. Add onion and stir-fry until translucent. Add pork stir-fry until it loses its pinkness (2 to 3 minutes).
5. Add shrimp and stir-fry until pinkish. Add sherry stir-fry until it evaporates. Then sprinkle with soy sauce and pepper.
6. Add chopped celery and mushrooms stir-fry another 2 minutes.
7. Add reserved mushroom liquid and noodles. Stir in gently to heat through then serve.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Stir-Fried Peastarch Noodles With Shrimp And Pork recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom